Croissant Verbs
BUY
–
PLACE
POUR
MIX
–
TURN
KNEAD
RETURN
SET ASIDE
–
SANDWICH
ROLL
CHILL
–
TURN
ROLL
PEEL
PLACE
–
FOLD
FOLD
FOLD
QUARTER-TURN
ROLL
–
FOLD
FOLD
FOLD
QUARTER-TURN
ROLL
–
FOLD
FOLD
FOLD
QUARTER-TURN
ROLL
–
FOLD
FOLD
FOLD
QUARTER-TURN
–
WRAP
CHILL
REST
–
ROLL
CUT
CUT
–
STRETCH
ROLL
CURL
–
REPEAT X 20
–
PLACE
BRUSH
SET ASIDE
–
PREHEAT
BAKE
SERVE
Douglas Stewart has long been interested in food (eating and making), architecture and design. He has designed and consulted on a number of private homes, kitchens, restaurants and bars. He enjoys experimenting with pastry, amongst other things. He lives and works in London.